Reconsider attitudes surrounding meat consumption
In the light of the ongoing dialogue about climate change, the United States’ rate of meat consumption has been a point of contention. According to a Dec. 1, 2016 MarketWatch article, research by the U.S. Department of Agriculture suggests that Americans are among the highest consumers of meat per capita in the world, consuming, on average, 193 pounds of beef, pork, chicken and lamb a year.

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