EDITORIAL: How to live more sustainably both on and off-campus during COVID-19 pandemic
As Brandeis prepared to open for an unprecedented fall 2020 semester, the University took significant measures to limit the number of students, staff and faculty who contract COVID-19. These measures include rapid frequency testing, daily health assessments and the installment of food ordering apps such as Bite and GET. However, while Brandeis has proved capable of containing the spread of COVID-19 on its campus, there is an area upon which the University and its community can improve — sustainability.

Faculty discusses University rankings in the U.S. News and World Report, retention rates and confirmed microcredentials
Opinion: More than Morant
Berlin Chapel is damaged in electrical fire sending students into action
Brandeis announces five new microcredentials for spring semester
Brandeis in Print