Alumna highlights social media in the hiring process
A Hiatt Career Center webinar by Marissa Pick ’07 highlighted how to use social media for personal branding.
Speaker discusses the Pru’s modern relevance
Scholar Elihu Rubin highlighted the historical relevance of the Prudential Center and the urban city.
Leaders evaluate inclusion and diversity at Brandeis
Students and staff discussed the progress the University has made on diversity and inclusion.
Physics scholar talks on energy transfer studies
Phil Nelson gave a lecture on Fluorescent Resonant Energy Transfer and its potential to craft more efficient solar cells.
Univ. addresses applicant fears
Brandeis assured high school applicants that they will not jeopardize their admission by protesting.
Scholar explores the reality of speaking Spanish in America
Linguistics professor Kim Potowski examined myths surrounding the Spanish language in America today.
Journalist speaks on antibiotic resistance
Independent journalist Maryn McKenna spoke about the risk of antibiotic use in poultry and farming.
Panel evaluates Teach for America’s success
Speakers defended and critiqued the organization, discussing its effect on public education in America.
Campus Operations shares details on active shooter drill
Campus Operations Director Jim Gray further discussed the mission of the Active Shooter drill to occur on March 21.
Professor holds talk about ethics of social justice
Prof. Bernard Yack (POL) discussed different views of justice in relation to criticisms of social justice.
Prosthesis Club invites students to create 3-D printed hands
Brandeis Prosthesis Club encouraged students to build prosthetic hands from 3-D printed pieces to be donated.
Students call on Hillel for action
Students petitioned Brandeis Hillel to renounce its parent organization’s endorsement of Kenneth Marcus.
Panel discusses workplace experience of professionals of color
Panelists discussed personal experiences with racism and sexism in college and throughout their careers.
Chef discusses health benefits from veganism
Chef Cayla Mackey looked at negative consequences of a meat-based diet and demonstrated vegan cooking.
Over 180,000 people rally in Boston Common for March 28 "No Kings" protest
Brandeis Public Safety dispels circulating ICE vehicle rumors
A seat at the table: inside the ICC's "Be Curious Dinner"
Professors discuss possibility of nuclear disarmament amid high political tensions
“Who Owns the News?”: Former Washington Post editors warn that billionaire owners are eroding media integrity