American takes on British beer
In the aftermath of Belgian Beer Fest, this week I decided to enjoy various American brews that derive from the British tradition of brewing.
In the aftermath of Belgian Beer Fest, this week I decided to enjoy various American brews that derive from the British tradition of brewing.
When I was abroad in Dublin, I took a trip to Amsterdam and had the craziest three days of my life.
This weekend, I attended the BeerAdvocate Belgian Beer Festival, a 2-day festival honoring Belgian-style brews.
Last Saturday night, I attended the Cambridge Brewing Company Great Pumpkin Festival. It was a festival that offered a large selection of pumpkin beers alongside the typical Halloween festivities of the weekend.
I've mentioned before that we are blessed to live near Boston, one of the best beer cities in America.
Due to the copious amounts of work I had this week, I took it easy on the beer, having only a few of my homebrews.
Living in Boston, we are surrounded by one of the best beer communities in the country. The city has the largest American-owned brewery (Samuel Adams), is the home of the founders of BeerAdvocate.com (Todd and Jason Alstrim) and has countless brewpubs and beer bars.
This weekend marked the final weekend of Oktoberfest in Munich. Oktoberfest is a 2-week-long fall celebration held every year in Bavaria that commemorates the marriage of two Bavarian nobles in 1810.
Last Thursday was the 251st anniversary of the Guinness Brewery in Ireland. In 1759, Arthur Guinness signed a 9,000-year lease on a brewery in Dublin.
Now for the second part of my two- part series: Beer 101. In the first article, I talked about the base ingredients that make up a beer; now it is time to give you a brief history of beer.
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